Terroir: vineyards are located in the viticulture and wine-making region Valul lui Traian, Tigheci micro-zone, Filipeni and Romanești villages
Grape variety: Chardonnay – 60% Sauvignon Blanc – 25% Rhein Riesling – 15%
Vineyards: 16.0 ha
Type: white dry wine
Total bottles released: Limited Edition 6300 bottles
Harvest: Chardonnay in first decade of September Sauvignon Blanc in mid-September Rhein Riesling in first decade of October
Fermentation temperature: 15ËšC – 17ËšC
Vinification: in stainless steel tank at controlled temperature of 15ËšC – 17ËšC. Chardonnay went through the malolactic fermentation process in oak barrels
Serve at: 8ËšC
Ageing in wood: 6 months in new French oak barrels
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